Produced exclusively with hand-picked grapes, this Cuvee is prepared according to the traditional champenoise method. It's bouquet with pear aroma distinguishes it from other sparkling wines and the fruity aroma lends it an initial effervescence which culminates in a lingering, creamy effect.
We dip for Gloria Ferrer so if you're visiting their Sonoma winery you can also purchase one of these exclusively dipped bottles from their gift shop.
Each bottle is hand-dipped in award winning gourmet Guittard dark chocolate for a most beautiful and unforgettable pairing presentation. Simply pull the ribbon "zipper" to release the chocolate jacket from the bottle and then savor the sensation of melting chocolate and champagne as they mingle in your mouth. This unique gift will arrive in an elegant gold organza gift bag with an instructional card insert.
This product was added to our catalog on Thursday 01 August, 2002.